The Washington Poison Center (WPC) is urging residents to take precautions against food poisoning and carbon monoxide poisoning as power outages persist across the state.

The center has received multiple calls related to both issues and shared safety guidelines to help prevent further incidents.

Food Safety During Outages

The WPC advises that refrigerated and frozen food can spoil quickly during a power outage. To minimize the risk of foodborne illness:

  • Keep refrigerator and freezer doors closed. Food remains safe for up to 4 hours in a refrigerator, 24 hours in a half-full freezer, and 48 hours in a full freezer.
  • Discard perishable items like meat, fish, eggs, milk, and leftovers if the outage exceeds these timeframes. Never taste food to determine its safety—when in doubt, throw it out.

Anyone experiencing symptoms of food poisoning, such as nausea, vomiting, or stomach pain, is encouraged to call the WPC at 1-800-222-1222 for treatment advice.

Carbon Monoxide Dangers

Carbon monoxide (CO), a colorless, odorless, and tasteless gas, poses a significant risk during power outages when alternative heating and cooking methods are used. To avoid CO poisoning:

  • Never run a car inside a garage, even with the door open. Move vehicles outside for warming or charging devices.
  • Do not use gas ovens, charcoal grills, or generators indoors. Operate generators at least 20 feet from windows or vents.
  • Avoid using appliances designed for cooking as sources of heat.

Symptoms of carbon monoxide poisoning include headache, dizziness, nausea, vomiting, chest pain, or confusion. If symptoms occur, call 1-800-222-1222 immediately. If someone collapses, has difficulty breathing, or is unresponsive, call 911.

Residents are also encouraged to stay warm by pitching tents indoors or gathering in a single room to conserve body heat. If a carbon monoxide alarm sounds, evacuate immediately and call 911 for assistance.

For additional safety resources, visit the Washington Poison Center website or contact their hotline at 1-800-222-1222.

Scott Schaefer

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